Locust bean gum for stabilizing dairy, frozen dessert, bakery, and specialty food formulations with controlled packing and documentation support.
Loading...
Hydrocolloids & Food Stabilizers
Locust Bean Gum
Natural thickener used for viscosity control and mouthfeel improvement in food systems.
Origin: India
MOQ: 1000 kg
Lead Time: 15 days
Specifications
| Attribute | Details |
|---|---|
| Origin | India |
| MOQ | 1000 kg |
| Packaging | 25kg kraft bag, 25kg carton |
| Lead Time | 15 days |
| Certifications | COA, Specification sheet, Batch test report |
| HS Code | Available on request |
Packaging Options
25kg kraft bag
25kg carton
Product Details
Request Quote
Verified Merchant Exporter
Documentation Expertise
QC & Inspection Workflow
Related Products
View Catalog
Hydrocolloids & Food Stabilizers
Carrageenan
MOQ 1000
Seaweed-based texturizer for dairy, desserts, plant-based, and processed food formulas.
Origin: India1000 kg
Hydrocolloids & Food Stabilizers
Xanthan Gum
MOQ 1000
Fermentation-derived stabilizer for beverages, sauces, dressings, and gluten-free applications.
Origin: India1000 kg
Hydrocolloids & Food Stabilizers
Guar Gum Splits
MOQ 5000
Processed guar splits for gum refining and hydrocolloid manufacturing supply chains.
Origin: India5000 kg
