Food-grade xanthan gum offered for viscosity control and suspension stability across processed foods, premixes, and formulation programs.
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Hydrocolloids & Food Stabilizers
Fermentation-derived stabilizer for beverages, sauces, dressings, and gluten-free applications.

| Attribute | Details |
|---|---|
| Origin | India |
| MOQ | 1000 kg |
| Packaging | 25kg carton, 20kg multiwall bag |
| Lead Time | 10 days |
| Certifications | COA, Specification sheet, Food-grade declaration |
| HS Code | Available on request |
Food-grade xanthan gum offered for viscosity control and suspension stability across processed foods, premixes, and formulation programs.

Hydrocolloids & Food Stabilizers
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Hydrocolloids & Food Stabilizers
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Hydrocolloids & Food Stabilizers
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Hydrocolloids & Food Stabilizers
Viscosity-building hydrocolloid for sauces, bakery, dairy, and technical blends.