Food-grade xanthan gum offered for viscosity control and suspension stability across processed foods, premixes, and formulation programs.
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Hydrocolloids & Food Stabilizers
Xanthan Gum
Fermentation-derived stabilizer for beverages, sauces, dressings, and gluten-free applications.
Origin: India
MOQ: 1000 kg
Lead Time: 10 days
Specifications
| Attribute | Details |
|---|---|
| Origin | India |
| MOQ | 1000 kg |
| Packaging | 25kg carton, 20kg multiwall bag |
| Lead Time | 10 days |
| Certifications | COA, Specification sheet, Food-grade declaration |
| HS Code | Available on request |
Packaging Options
25kg carton
20kg multiwall bag
Product Details
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