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Category
Hydrocolloids & Food Stabilizers
Functional gums and stabilizers for food processing, texture control, and formulation support.
Hydrocolloids & Food Stabilizers
Locust Bean Gum
MOQ 1000
Natural thickener used for viscosity control and mouthfeel improvement in food systems.
Origin: India1000 kg
Hydrocolloids & Food Stabilizers
Carrageenan
MOQ 1000
Seaweed-based texturizer for dairy, desserts, plant-based, and processed food formulas.
Origin: India1000 kg
Hydrocolloids & Food Stabilizers
Xanthan Gum
MOQ 1000
Fermentation-derived stabilizer for beverages, sauces, dressings, and gluten-free applications.
Origin: India1000 kg
Hydrocolloids & Food Stabilizers
Guar Gum Splits
MOQ 5000
Processed guar splits for gum refining and hydrocolloid manufacturing supply chains.
Origin: India5000 kg
Hydrocolloids & Food Stabilizers
Guar Gum Powder
MOQ 1000
Viscosity-building hydrocolloid for sauces, bakery, dairy, and technical blends.
Origin: India1000 kg
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